Plat selon semaine
Showing 1–12 of 54 results
-
AGNEAU CUISINE TAJINE
23,90 €Total: -
ALIGOT
18,30 €Total: -
BLANQUETTE DE PORC
19,90 €Total: -
BLANQUETTE DE VEAU
24,90 €Total: -
BOULETTE CHAMPIGNONS
4,00 €Total: -
BOULETTE TOMATES
4,00 €Total: -
BRANDADE DE MORUE
20,10 €Total: -
C FOIE GRAS GIROLLES
19,90 €Total: -
C RICOTTA EPINARD
19,90 €Total: -
CABILLAUD
29,90 €Total: -
CALAMARS
20,90 €Total: -
CALAMARS FARCIS
20,90 €Total:
Showing 1–12 of 54 results